What makes the brand different is they never use artificial additives, preservatives or colourings and all their teas are GM-free. Theirs teabags and sachets are chlorine-free, their boxes and envelopes are recyclable as paper, and their sachets are biodegradable and compostable. The entire Dragonfly Speciality range is certified by The Organic Food Federation.
I took the the four teas into the office to share with my colleagues:
The Moroccan Mint
A rich and powerful tea with an authentic blend of naturally sweet spearmint leaves from Morocco and gunpowder green tea from China. If you love your mint tea to pack a punch after every sips then this is the mint tea for you.
Swirling Mist: White Tea
This was my favourite tea; subtle and refreshing, with a slight nutty taste the white tea was a perfect light tea to drink after lunch.
I am yet to treat my taste-buds to the Golden Himalaya: Darjeeling Tea or the Cape Malay Chai: Spiced Rooibos. My colleagues seem to have enjoy the white tea as much as i did:
First white tea experience courtesy of @TheYorkshireDad and @DragonflyTea ☕️ cheers! pic.twitter.com/irvQnW6OIG
— Charlotte Corner (@CharlotteCrunch) December 1, 2014
I would definitely recommended that you invest in Dragonfly tea, not only because they taste fab but because they are a honest and genuine businesses treating their employees around the world right, paying them the right wage and sourcing their ingredients from environmentally friendly farms.
Our six leaf teas are on sale - now £4 each (reduced from £6). http://t.co/rKkmUTujkF pic.twitter.com/3v9W9M74Bm
— Dragonfly Tea (@DragonflyTea) December 2, 2014



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