5/23/2014

Ozeri Stainless Steel Earth Pan Product Review

Today the find folks over at Ozeri asked me to review their Stainless Steel Earth Pan, made with a 100% PFOA-Free Non-Stick Coating developed in the USA the product can be picked up on Amazon for only £25.00 and you get free delivery: http://www.amazon.co.uk/gp/product/B00J8WLBVS

The product was delivered by UPS, it was well protected and secure in the box it arrived it. Bubble wrap and cardboard ensured that the pan wasn't given the chance to be damaged in transit.

The packaging was bright and informative, holding the product well and easy to open!

Inside the packaging the pan its self was protected with cut foam and a instruction booklet was provided detailing all the necessary information and warranty information. The specification of the product is given below:

  • Features ETERNA, the world's longest lasting 100% PFOA-free non-stick coating developed in the USA. 
  • Scratch-resistant coating allows for super easy cleaning, while remaining free of PFOA - a harmful chemical often found in traditional cookware. 
  • Eco-friendly pan delivers unprecedented non-stick performance without utilizing controversial perfluorinated chemicals. 
  • Made of the highest quality 18/8 stainless steel with TriPly construction and a polished mirror exterior. 
  • Boasts a comfortable heat-resistant stainless-steel handle reinforced to the pan via 3 solid rivets, and a magnetized base for use with rapid heat transfer induction stoves.

The pan was used tonight to cook chicken fried rice, it was easily cleaned and can be put into the dishwasher. If you want to invest in new pan i personally would recommend this pan!

You can read other Ozeri product reviews here: Duckymeter the baby bath thermometer and precision digital bathroom scales.

1 comment:

  1. I've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like this 

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